HandbookRecipesbreakfast_etcburgers_and_sandwichescakesdessertsdressings_and_dipsmacro_bowlsmain_dishesotherpastasalads_and_spreadsside_dishessoupsspicesLinksViva!The Vegan SocietyWWFUnion of Concerned Scientists

Cashew and dill spread

(2017-06-05 18:19:02)

You will need

1 cup cashew, soaked
1/2 cup almond milk
1 tbsp lemon juice
1 tbsp white miso paste
1 tsp salt
fresh dill


Place all ingredients in a food processor and mix until smooth. Leave in the fridge.