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White cauliflower sauce

(2016-11-14 13:42:18)

You will need

750 ml unsweetened almond milk
200 g cauliflower, chopped
1/2 cup cashew
50 g celeriac, cubed
1 tbsp nutritional yeast
4 cloves of garlic, minced
1 tsp salt (plus for seasoning)


In a medium pan mix cauliflower, cashew, celeriac, garlic and almond milk. Bring to boil and cook slowly about 20 minutes (or until the veggie is cooked). Add nutritional yeast and blend until smooth. Season with salt, if necessary. Serve with spelt pasta and baked cubes of smoked tofu.