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Healthy Gluten Free Bread

(2016-11-14 14:04:44)

You will need

2 cups cold water
1 1/2 cup pumpkin seeds
1 cup almonds
1 cup rice flour
1/2 cup sunflower seeds
3 tbsp psyllium husks
2 tbsp chia seeds
1 tsp salt


Place the almonds and 1 cup of pumpkin seeds in a food processor and blend for a few minutes. Transfer this "flour" into a bowl and stir the rest of pumpkin seeds, rice flour, sunflower seeds, psyllium husks, chia seeds and salt. Stir the mix well and then pour the water. Then need to let the mixture sit for an hour until the water is fully absorb. Once the mix is nice and firm (not runny) prepare your loaf tin - you can grease the loaf tin with coconut oil or you can use silicone form. Pour the mix in and firmly press it down with your wet hand. Sprinkle with seeds (not necessary) and bake in the preheated oven to 180C for 45-60 minutes or until the top begins to brown. Leave cool and serve.