Veganalysed
HandbookRecipesbreakfast_etcburgers_and_sandwichescakesdessertsdressings_and_dipsmacro_bowlsmain_dishesotherpastasalads_and_spreadsside_dishessoupsspicesLinksViva!The Vegan SocietyWWFUnion of Concerned Scientists

(2016-11-14 14:36:27)

There are a few Macro bowls which I love...

1. Red lentil nuggets with rosemary and lemon, white rice, steamed sweet corn and peas with avocado and green dressing



2. Cooked white quinoa with baked sweet potato, steamed sweet corn, peas and green beans with raw grated carrot and Tahini & White miso dressing



3. Cooked brown rice with raw grated cucumber, baked smoked tofu with almond and sesame, Tahini & White miso dressing and chopped coriander



4. Baked potatoes with Mild Curry spice and sesame seeds, raw cucumber, spinach, cherry tomatoes, black olives, avocado and Sainsbury's Deliciously FreeFrom Greek style cheese



5. Baked onion pumpkin and potato all season with smoked paprika and salt, bulgur wheat, spinach and Green dressing