Veganalysed
HandbookRecipesbreakfast_etcburgers_and_sandwichescakesdessertsdressings_and_dipsmacro_bowlsmain_dishesotherpastasalads_and_spreadsside_dishessoupsspicesLinksViva!The Vegan SocietyWWFUnion of Concerned Scientists

Curry Cashew Cream

(2016-11-14 14:35:26)


You will need

1 cup cashew nuts, soaked
1/2 cup coconut cream, chilled
2 tbsp water
1 1/2 tsp curry powder
1 tsp apple cider vinegar
1 tsp date syrup (or maple/brown rice/agave)
1/4 tsp granulated garlic
salt

Method

Place all ingredients in a food processor and mix until smooth. Season with salt and leave in the fridge 30 minutes before serving.