Veganalysed
HandbookRecipesbreakfast_etcburgers_and_sandwichescakesdessertsdressings_and_dipsmacro_bowlsmain_dishesotherpastasalads_and_spreadsside_dishessoupsspicesLinksViva!The Vegan SocietyWWFUnion of Concerned Scientists

Hummus with avocado and basil

(2016-11-14 14:34:55)


You will need

2 ripe medium avocados, pitted
1 can chickpea, drained
4 garlic cloves
juice of 1 lime
1/4 cup fresh basil
water
salt

Method

Place avocados, chickpea and garlic in a food processor and blend until creamy. Add lime juice, basil leaves, season with salt and pour a little bit of water, if is necessary and blend again. Season to taste, transfer to a bowl and serve with veggie or flatbreads.