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Peanut balls

(2016-11-21 20:59:41)

I've made these wonderful bites for my daughter's Birthday party. I was so surprise how simply and tasty it is. I must say, this is my new love :D



You will need

1 can chickpea, rinsed and drained
1½ cups crunchy peanut butter
½ cup agave syrup (you can use other syrup)
1 teaspoon vanilla
½ teaspoon salt
74% vegan chocolate (I use Tesco)

Method

In a food processor, process the chickpea until smooth. Add a peanut butter, agave syrup, vanilla and salt and process with several pulses. Everything must be well combined. Then leave the mixture about 30 minutes in a fridge. Scoop the mixture with the spoon and roll into a ball. Place the ball on a baking paper and continue until use all of the mixture. Place balls in the fridge for about 15 minutes. Meanwhile broke the chocolate into a pieces and place them in a small pan. Pour a water into the medium pan (about 10cm),put the small pan with chocolate inside and heat. Chocolate will be melted in a few minutes. When the balls are firm enough, using a toothpick as a handle, dip each ball into the chocolate and return them to the tray. Refrigate until chocolate is firm.