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Carrot muffins

(2016-12-20 13:46:36)

You will need

230g wholemeal spelt flour
150g finely grated carrot
100g brown rice syrup
100ml non dairy milk
70g apple puree
60g raisins
1 tsp baking powder
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp ground ginger
zest of 1 orange
juice of 1/2 orange


Preheat the oven to 180 degrees. Mix grated carrot with flour, baking powder, soda and spices in a bowl. Place the apple puree, orange juice, plant milk, brown rice syrup and vanilla extract in a medium bowl. Whisk thoroughly until the mixture is thick. Transfer the mixture in a 12 silicone muffin pans and bake for about 25 minutes. Leave to cool and serve.