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Portobello burger

(2016-11-14 15:59:25)

You will need

4 portobello mushrooms
4 tbsp oil
4 tbsp dark soy sauce
8 cloves of garlic
1-2 maple or golden syrup
fresh thyme
burger buns and veggie (I used young pea leaves and tomatoes)


In the bowl mix oil, soy sauce, grated garlic, syrup and fresh thyme. Clean the mushroom and cut the mushroom's leg off. Put the mushrooms into the marinade and leave it in the fridge for minimum 2 hours. You will have three way to cook it - first is on the grill, second is in the oven and the third is on the pan. I choose the third way. While the mushroom is cooking, prepare the burger buns - cut open it to the half, spread with margarine (vegan butter) and put it to the oven (grill). Fill it with veggie and portobello mushroom and then - ENJOY :D